Sides & Appetizers
SPICY COCO AMINOS ALMONDS
3 Tbs coco amino
2 cup almonds
1 egg white
1 Tbs water
2 Tbs hot sauce
2 Tbs coconut oil, melted
1 tsp ground mustard
2 Tbs sesame seeds
Preheat oven 250
Whisk egg white and water together in a small bowl until foamy
Whisk in coco aminos, hot sauce, melted coconut oil, ground mustard
In large bowl, toss almonds and sauce mixture together.
Mix in sesame seeds
Spread evenly on a parchment-lined baking sheet.
Bake for one hour, stirring ever 15 minutes. Fill a canning jar, add a ribbon and your all set!
TERIYAKI CHICKEN & COCO AMIONS PEANUT SAUCE
Marinade in half cup of Big Tree Farms Teriyaki marinade for up to 2 hours. Grill on BBQ until thoroughly cooked.